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According to new State of Connecticut C-19 guidelines+ to be served alcohol you must be seated and order something that is similar in substance to a meal. +Alcoholic beverages may not be served to any patron unless such individual is seated at a table or bar and is presently consuming food prepared on the premises. Alcoholic beverages may be served when such food has been ordered and will be imminently served. Additional drinks may be purchased while the patron is still consuming the food.

GF = Gluten Free

* All burgers, steaks, fish, & eggs are cooked to order.  Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

Appetizers


buffalo chicken dip  11  GF
rich, creamy & just a little kick - served hot with carrots, celery & chips

 

hand cut chips & pico  7  GF

house fried tortillas with our pico de gallo

house made chips  6  GF

basket of house made & perfectly seasoned potato chips

loaded fries  12  GF

crispy french fries loaded with cheddar cheese, bacon & buttermilk ranch

hummus platter    11  GF
roasted red pepper hummus with cucumbers, carrots, celery & toasted pita chips

 

everything GIANT soft pretzel    12
giant soft Bavarian pretzel with house-made everything seasoning served with bourbon butter & grain mustard 

 

shrimp cocktail    2.5 ea  GF  » minimum of 5 shrimp per order
jumbo poached shrimp, served with lemon & cocktail sauce 

 

mozzarella planks  10
house-made fried mozzarella with marinara

cheese quesadilla  8
flour tortilla, cheddar blend, with pico & sour cream  -  add guacamole + 2  |  chicken + 4  |   beef + 6

 

nachos   10  GF
tortilla chips, cheddar, spicy peppers, jalapeños, olives, pico de gallo topped with shredded lettuce & sour cream
» add guacamole + 2 |  chicken + 4 |  beef + 6

margarita flatbread  8
tomato, pesto, mozzarella & parmesan » add chicken +4

 

pepperoni flatbread  12
mozzarella, parmesan & pepperoni

 

Soups & Salads

» salad add-ons:  grilled chicken +6  |  grilled shrimp +11  | pan seared salmon +12

new england clam 'chowdah'   5 / 8


chicken vegetable  5 / 8


Bobby’s house salad  6 / 9   GF
field greens, garden veggies, sunflower seeds & balsamic vinaigrette

 

classic caesar salad   6 / 9  GF
romaine, parmesan, croutons & caesar dressing

 

asian crunch salad   6 / 9  GF
napa cabbage & romaine, bell peppers, carrots, red onion, peanuts, crispy wonton strips & peanut vinaigrette

 

apple walnut salad   7 / 11  GF
spinach, romaine, apple, berries, gorgonzola, walnuts & raspberry vinaigrette

 

southwest ancient grain salad   7 / 11  GF
ancient grains, roasted corn pico, black beans, romaine & chipotle lime vinaigrette 

 

Wings     GF

» served with celery, carrot sticks & your choice of ranch or blue cheese
» all sauces & dry rubs are gluten free

» we recommend sauce on the side for all extra crispy orders

bone-in   GF

small (8)   -  12
large (12)  -  16
25 pc platter  -  30

 

boneless

small (1/2 pound)   -  11
large (1 pound)  -  16

 

sauces » buffalo  |  chipotle bbq  |  maple mustard
habañero mango  |  sticky soy  |  caribbean rum glaze


dry rubs » west indian jerk  |  mesquite bbq  |  cajun spice 

 

Burgers & Sandwiches

» burgers are served “pink” or “no pink”
» burgers & sandwiches are served with house-made potato chips
» substitute with grilled chicken or portabella cap
» order without the bun to have gluten free option


Bobby’s bbq burger*    13
lettuce, onion rings, cheddar & house-made bbq sauce


bacon cheeseburger*    15
applewood smoked bacon, cheddar, sauteed onion, lettuce & roasted garlic aioli

 

old school burger*    13
lettuce, tomato, onion, american

 

fried chicken sandwich   13

corn flake crusted chicken, lettuce, tomato, cheddar cheese & buttermilk ranch

turkey club    13
turkey breast, bacon, lettuce, tomato, mayo & cheddar on sourdough

 

buffalo chicken wrap    12
crispy buffalo chicken, blue cheese dressing, lettuce & tomato in a flour tortilla

shaved prime steak sandwich    13
shaved prime rib, cheddar, sautéed peppers & onions on griddled sourdough

 

beer battered cod sandwich   13
cod, lettuce, tomato, onion & tartar on a sweet potato roll

 

grilled chicken caesar wrap    12
grilled chicken, romaine, parmesan, caesar dressing served in a flour tortilla

 

burger or wrap?  upgrade your chips »
french fries + 2  |   ‘V‘  fries  + 3  |  sweet potato fries + 3  |  onion rings + 4  |  side salad  + 4

Entrees

» all entrees come with your choice of 2 sides


14 oz. ribeye steak*  30  GF

ribeye with mushroom and onion demi glace


honey stung chicken breasts  18  GF

two chicken breasts with a sweet & spicy glaze


orange ginger glazed salmon*  20  GF

beer battered cod*  19  GF

fiesta shrimp*  19  GF

sautéed shrimp finished with house made pico de gallo

 

Pasta Dishes

» add chicken + 6 » add buffalo chicken + 6 » add hanger steak + 15


pasta and marinara  10
cavatappi pasta, marinara, mozzarella & parmesan 


mac & cheese  12
the way it should be ... creamy, cheesy & delicious  

 

broccoli alfredo  12
cavatappi pasta, broccoli & alfredo pan sauce 

 

Sides

» all sides are $5

• corn
• broccoli
• mashed potatoes
• ancient grains 

• house-made potato chips
• sweet potato fries
• ‘V’ fries
• french fries
• onion rings

 

Kids

» all kids meals - $6.95
» all kids meals come with your choice of: carrot sticks or french fries & choice of apple juice, milk or fountain beverage.

• grilled cheese

• boneless chicken wings

• cheeseburger

• hot dog

• pasta with marinara sauce

• mac and cheese

 

Desserts

OREO BROWNIE SUNDAE | 8
vanilla bean ice cream, whipped cream & chocolate sauce

 

PEANUT BUTTER EXPLOSION | 8
chocolate genoise and peanut butter mousse

 

APPLE COBBLER WITH VANILLA ICE CREAM | 8  GF
fire roasted cinnamon apples topped with a crunchy oat streusel

 

VANILLA ICE CREAM | 3/5  GF
one scoop - 3 | two scoops - 5

 

Drinks

 

RED WINE  -  6oz | 9oz | bottle

Souverain Cabernet - 7 | 11 | 26

Gouguenheim Malbec - 7 | 11 | 26

Rutta 22 Malbec - 7 | 11 | 26

14 Hands Merlot - 8 | 12 | 30

Columbia Crest H3 Cab - 9 | 13 | 34

J. Lohr Pinot Noir - 9 | 13 | 34

WHITE WINE  -  6oz | 9oz | bottle

Naked Grape Moscato - 6 | 9 | 22

Benvolio Pinot Grigio - 6 | 9 | 22

Zum Reisling - 7 | 11 | 26

Hidden Crush Chardonnay - 8 | 12 | 30

Oyster Bay Sauvignon Blanc - 8 | 12 | 30

Chateau Ste Michelle Chardonnay - 9 | 13 | 34

ROSE & SPARKLING   -  6oz | 9oz | bottle

Zonin Prosecco                      9  | - | -

Rose Haven                            8 | 12 | 30

Perrier Jouet Grand Brut          - | - | 70

Perrier Jouet Blason Rose        - | - | 95

Dom Perignon, Vintage 2004-  - | - | 250

SANGRIA  -  glass  |  pitcher

Red -     7 | 19

White -  7 | 19

SIGNATURE DRINKS

Mango Rum Punch - 8 

Bacardi mango, pineapple & orange juilce, a splash of grenadine & topped with a Myer's rum floater

 

John Daly - 6

Deep Eddy sweet tea vodka & lemonade

Kickin Mule - 8

Tito's vodka, ginger beer & fresh lime

 

Pomegranate Margarita - 8

Espolon tequila, Patron Citronage, pomegranate juice & fresh lime

 

Apple Mule - 7
Absolut Juice Apple vodka & muddled limes topped with ginger beer

MARTINIS

Lemon Drop Tini - 9 

Deep Eddy Lemon vodka & a splash of house made sour mix served with a sugared rim

 

French Bubbly Martini - 10

Grey Goose, Chambord, sparkling wine & a splash of pineapple juice

Espresso Martini - 10

Van Gogh Double Espresso, Van Gogh Dutch Chocolate, 3 Olives Vanilla, Bailey's & Kahlua, served with a cocoa rim

 

White Chocolate Martini - 10

3 Olives Vanilla, Van Gogh Dutch Chocolate, Godiva white chocolate, Coole Swan & Frangelica served with a chocolate swirl

Thin Mint Martini - 10

3 Olives Vanilla, Van Gogh Dutch Chocolate, Godiva white chocolate, Coole Swan & Creme de menthe served with a cocoa rim & a chocolate swirl

Pumpkin Spice Martini - 9
Jack Fire, Coole Swan & pumpkin spice liquor served with a cinnamon sugar rim

BOBBY V'S RESTAURANT & SPORTS BAR

STAMFORD

 

268 Atlantic St, Stamford, CT 06901

203-883-4320

contact@bobbyvsrestaurant.com

Hours  |  Email Sign Up

WINDSOR LOCKS - Next to Bradley Airport

11 Schoephoester Rd, Windsor Locks, CT 06096

860-627-5808

info@bobbyvsrestaurant.com

Hours  |  Email Sign Up

PART OF THE                                GROUP

©2021 Bobby V’s Restaurant & Sports Bar is an all ages family-friendly restaurant.  Certain restrictions apply.*

*BV’s Windsor Locks – 18+ to wager; 21+ to drink.

*BV’s Stamford – 21+ to enter the main bar section, unless accompanied by a legal guardian; 21+ to enter the Winners 2nd level.